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World Food Day

Posted on
Oct
16

In recent decades, we have dramatically changed our diets and eating habits as a result of globalization, urbanization and income growth.

We have moved from seasonal, mainly plant-based and fibre-rich dishes to diets that are high in refined starches, sugar, fats, salt, processed foods, meat and other animal-source products. Less time is spent preparing meals at home, and consumers, especially in urban areas, increasingly rely on supermarkets, fast food outlets, street food vendors and take-away restaurants.

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